Our Story
The Dainty Fig was created out of a love for food, art, and connection. Founder Kesha Johnson-Wilkes, of Tulsa, Oklahoma, discovered her passion for creating “bougie boards” while preparing meals for her husband and children. What started as a personal source of peace and joy soon grew into a way to share beauty and hospitality with others. Kesha began studying the art of charcuterie, cheese, and wine pairings, blending her eye for artistry with her admiration for food and community. Inspired by family and friends who encouraged her creativity, she transformed her newfound hobby into The Dainty Fig—a brand dedicated to crafting spreads that bring people together.
Every board and grazing table is designed to be more than food—it’s an experience of joy, elegance, and connection.
#ToBeDainty #TheDaintyFigofTulsa
FAQS
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We ask for at least 72 hours’ notice to ensure availability and allow us to source the freshest ingredients. For grazing tables, please book at least 2 weeks in advance.
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Yes! We currently offer delivery only within the Tulsa area for an additional fee. Delivery details and fees will be confirmed when you place your order.
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Absolutely. We can create vegetarian, gluten-free, and pork-free options upon request. Please note any allergies or restrictions when placing your order
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Boards are styled on unique wooden boards that are yours to keep. Disposable trays are eco-friendly, single-use platters perfect for easy transport and no cleanup.
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Small trays serve 3–4
Medium trays serve 6–8
Large trays serve 10–12
Boards and grazing tables vary based on size — serving details are listed in each product description.
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Utensils, plates, and napkins are not included unless requested as an add-on.
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Orders canceled with more than 48 hours’ notice will receive credit toward a future order. Orders canceled within 48 hours are non-refundable. Grazing table deposits are non-refundable.
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Yes! We offer on-site catering for a minimum of 40 guests. Travel outside Tulsa may include additional fees.
“At the core of my being, I want to bring people happiness. My motivation for The Dainty Fig is to inspire joy and satisfaction through food, sharing and the sight of a charming arrangement. I enjoy serving others and spreading positivity. It is who I am and who I will always be.”
— Kesha Johnson-Wilkes